Originally published on Yellow Pages

MasterChef and Top Chef judge Graham Elliot stopped by Toronto recently and shared his favourite foodie spots in the city.

Originally published on Yellow Pages

Profile on Amy Rosen's Cinnamon Bun bakery. 

Originally published on Yellow Pages.

Nuit Social doesn't look like the typical cocktail bar. Owner Tino Bianchi made a point to stay away from the classic dark and broody atmosphere cocktail bars have become synonymous with – at Nuit Social the walls are painted white, there is a large window in the front, letting natural light in and you’ll find a pop of colour in the centre of the small space  thanks to the custom stained glass on the bar.

Originally published on Yellow Pages.

Making the move to Toronto wasn’t an easy decision for Miku. The highly successful Japanese restaurant was a huge success in Vancouver, serving up Aburi-style Japanese cuisine to a packed house every night.

Originally published on Yellow Pages

Bobbette & Belle has cornered the market on cute and delicious baked goods in Toronto. Both locations capture the essence of owners Allyson Bobbitt and Sarah Bell: simple, classic and pretty.

Originally published on Yellow Pages

In 2014, Actinolite owner Justin Cournoyer decided to make a huge change at his Ossington restaurant. The restaurant was popular and packed with customers, with a Mediterranean menu. Justin, admittedly bored, decided to take a leap of faith and changed the menu to what he describes as seasonal, regional Canadian cuisine.

Originally published on Yellow Pages

Famous Last Words owner Marlene Thorne was destined to open a literary-themed bar. Her love of the written word is clearly seen on the menu, which has an impressive list of literary-inspired cocktails.